Meat intake in relation to composition and function of gut microbiota

Año publicación: 2025

Subir documento: https://www.clinicalnutritionjournal.com/article/S0261-5614(24)00475-8/fulltext

Nombre investigadores: Susanna C Larsson, Ulrika Ericson, Koen F Dekkers, Getachew Arage, Luka Marko Rašo, Sergi Sayols-Baixeras, Ulf Hammar, Gabriel Baldanzi, Diem Nguyen, H Bjørn Nielsen, Jacob B Holm, Ulf Risérus, Karl Michaëlsson, Johan Sundström, J Gustav Smith, Gunnar Engström, Johan Ärnlöv, Marju Orho-Melander, Tove Fall, Shafqat Ahmad