Carbohydrates-Last Food Order Improves Time in Range and Reduces Glycemic Variability

Año publicación: 2024

Subir documento: https://diabetesjournals.org/care/article/doi/10.2337/dc24-1956/157633/Carbohydrates-Last-Food-Order-Improves-Time-in

Nombre investigadores: Samir Touhamy, Kathyayini Palepu, Ampadi Karan, Katie C. Hootman, Jessica Riad, Sriharsha Sripadrao, Alice S. Zhao, Ashley Giannita, Debra D’Angelo, Laura C. Alonso, Louis J. Aronne, Alpana P. Shukla