Food supply toxicants and additives alter the gut microbiota and risk of metabolic disease

Año publicación: 2025

Subir documento: https://journals.physiology.org/doi/full/10.1152/ajpendo.00364.2024

Nombre investigadores: Nicole G Barra, Han Fang, Arshpreet Bhatwa, Angela M Schmidt, Saad A Syed, Gregory R Steinberg, Katherine M Morrison, Michael G Surette, Michael G Wade, Alison C Holloway, Jonathan D Schertzer