Short-term effects of high-protein, lower-carbohydrate ultra-processed foods on human energy balance

Año publicación: 2025

Subir documento: https://www.nature.com/articles/s42255-025-01247-4

Nombre investigadores: Franziska A. Hägele, Catrin Herpich, Jana Koop, Jonas Grübbel, Rebecca Dörner, Svenja Fedde, Oliver Götze, Yves Boirie, Manfred J. Müller, Kristina Norman, Anja Bosy-Westphal