Dietary inflammatory index as a modifiable risk factor for sarcopenia in adults with type 2 diabetes: A cross-sectional study por Walter Suárez Carmona | Jul 1, 2025
Combination of a traditional Mediterranean Diet with ultra-processed food consumption in relation to all-cause and cause-specific mortality: Prospective findings from the Moli-sani Study por Walter Suárez Carmona | Jul 1, 2025
Health effects associated with consumption of processed meat, sugar-sweetened beverages and trans fatty acids: a Burden of Proof study por Walter Suárez Carmona | Jul 1, 2025
Early nutritional interventions for chronic low-grade inflammation por Walter Suárez Carmona | Jul 1, 2025
